Seeing the Landscape Clearly

I was on a conference call on Friday evening with a board for a non-profit professional association that I am a part of. Not how any of us wanted to spend our Friday evening but everyone knew that we had been stuck as a group for some time. This was the only time we could…

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Lessons from the Kitchen

Yesterday, I decided to make baked potatoes as part of the family dinner. Small, Yukon gold potatoes, large enough to give that great carb fullness in your stomach, small enough to feel comfortable eating two in one sitting. One hour and 40 minutes later, when the rest of dinner was ready on the backyard grill,…

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